One sip of any one of Koita’s seven plant-based beverages instantly makes clear what sets these milks apart from the others on the shelf: the 100% pure, clean taste. That’s because these creamy, shelf-stable milks are grown, produced and packed in Italy. Their key ingredients – oats, soy, rice and almonds – are all grown in the Italian Alps, which boasts one of the purest soils in the world. It’s that nutrient-rich soil that leads to Koita’s incredibly delicious set of plant-based milks.
Koita plant-based milks are available in seven mouthwatering flavors: Organic Almond, Organic Coconut, Organic Almond-Coconut, Oat, Soy, Soy for Coffee and Rice. All of them are non-dairy, vegan, non-GMO and free of carrageenan.
Koita Foods is a family-run, minority-owned, international business. American expat Mustafa Koita, a dynamic and fearless entrepreneur raised in Chicago, founded the company in 2013 after moving to Dubai and discovering that healthy milk options were not available locally. Inspired by a genuine desire to help families eat healthier, the company sells organic, lactose-free and dairy-free milks at 1000+ retailers across 10 emerging markets spanning the Middle East and Asia.
In addition to several grocery chains and independent grocers in the US, Koita’s plant-based milk line, are available on amazon.com.